Which of the following Is Not a Monomer?

Monomers are small molecules that can be joined together to form polymers. They are the building blocks of polymers. The four main types of monomers are carbohydrates, lipids, nucleotides, and amino acids.

Which of the following is not a monomer?

steroids

While steroids are not monomers, they are important biomolecules. Steroids are a type of lipid that includes cholesterol. Cholesterol is a major component of cell membranes and helps to regulate membrane fluidity.

A monomer is a small molecule that can bind to other monomers to form a polymer. A polymer is a long chain of monomers. Monomers can be natural or synthetic. Natural monomers include sugars, amino acids, and nucleotides. Synthetic monomers include plastics, rubbers, and resins.

The monomers of DNA are the building blocks of the nucleic acids that make up the DNA strand. The monomers are the nitrogenous bases, the sugar-phosphate backbone, and the hydrogen bonds that connect them.

Monomers of RNA are nucleic acids. nucleic acids are composed of a sugar-phosphate backbone and a nitrogenous base. the sugar in RNA is ribose, and the bases are adenine, guanine, uracil, and cytosine.

Proteins are large, complex molecules that are essential to the structure and function of all living things. Proteins are made up of smaller units called monomers. Monomers are repeating units that are bonded together to form a polymer. Proteins are polymers made up of amino acids, which are the monomers of proteins.

Amino acids are the monomers of proteins. There are twenty different amino acids that can be found in proteins. Amino acids are small molecules that contain both an acidic group (–COOH) and a basic group (–NH3+). The acidic group of one amino acid can react with the basic group of another amino acid, forming a bond called a peptide bond. When amino acids are bonded together in this way, they form a protein.

Proteins are essential to the structure and function of all living things. Proteins are found in all cells and tissues, and they play a critical role in cell structure and function. Proteins are also found in food, and they are necessary for the growth and maintenance of our bodies.

A different take: Sedimentary Structure

Carbohydrates are one of the three main classes of macronutrients, along with proteins and lipids (fats). They are essential nutrients, meaning that they cannot be synthesized by the human body and must be obtained from the diet. Carbohydrates are generally classified into two subtypes: simple carbohydrates, which are composed of single sugar units, and complex carbohydrates, which are composed of two or more sugar units.

The simplest type of carbohydrate is the monosaccharide, which consists of a single sugar molecule. The most common monosaccharides are glucose, fructose, and galactose. These molecules can be further classified into two groups: aldoses, which contain an aldehyde group, and ketoses, which contain a ketone group.

The two main types of complex carbohydrates are oligosaccharides and polysaccharides. Oligosaccharides, as the name suggests, are composed of a small number of sugar units (typically 2-10). The most common oligosaccharides are the disaccharides, which are composed of two sugar units. The most common disaccharides are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose). Polysaccharides are composed of many sugar units (10 or more). The most common polysaccharides are starch and cellulose.

Consider reading: Complex Sentence

A triglyceride (triacylglycerol, TAG) is an ester derived from glycerol and three fatty acids. It is the main constituent of vegetable oils and animal fats. Fats in food are mostly triglycerides. Triglycerides are produced from diacylglycerols by a process called lipogenesis.

TAG can be hydrolyzed to yield glycerol and fatty acids by any of several lipases.

fats are esters of glycerol and one or more fatty acids. The simplest fats, those that contain only saturated fatty acids, are called triglycerides. Many naturally occurring fats, however, contain a mixture of saturated and unsaturated fatty acids, and some contain only unsaturated fatty acids. Fats that contain a mixture of saturated and unsaturated fatty acids are called mixed triglycerides. Fats that contain only unsaturated fatty acids, which may be either mono- or polyunsaturated, are called unsaturated triglycerides

The term “fat” usually refers to triglycerides, compounds composed of three fatty acids esterified with glycerol. Because triglycerides can be derived from a wide variety of fatty acids, the composition of fats varies considerably. Fats may be saturated, polyunsaturated, or monounsaturated. Butter, for example, is a saturated fat, olive oil is a polyunsaturated fat, and lard is a saturated fat.

Nucleic acids are polymers made up of monomers called nucleotides. There are four types of nucleotides – adenine (A), thymine (T), cytosine (C), and guanine (G). These nucleotides are joined together by a sugar-phosphate backbone. The sugar in DNA is deoxyribose, while the sugar in RNA is ribose.

The four nucleotides each have a different role in DNA. Adenine and thymine are joined by two hydrogen bonds, while cytosine and guanine are joined by three hydrogen bonds. This makes DNA more stable than RNA, which only has two hydrogen bonds between each nucleotide.

Adenine and thymine are also known as purines, while cytosine and guanine are pyrimidines. Purines are double-ringed structures, while pyrimidines are single-ringed.

The sequence of nucleotides in DNA determines the sequence of amino acids in proteins. This is known as the genetic code. proteins are the molecules that carry out the functions of cells.

DNA is found in the nucleus of cells, while RNA is found in the cytoplasm. RNA is made from DNA by a process called transcription. DNA is also copying itself by a process called replication. These processes ensure that each new cell has the same DNA as the original cell.

Explore further: Which of the following Process Is Spontaneous?

Enzymes are large proteins that are produced by cells in order to catalyse chemical reactions in the body. Enzymes can be found in all body tissues, including the liver, pancreas and muscles. There are three main types of enzymes:

Metabolic enzymes: These enzymes are responsible for the chemical reactions that occur in the body, such as digestion, metabolism and energy production.

Hormonal enzymes: These enzymes help to regulate hormone levels in the body and are involved in processes such as ovulation and lactation.

Structural enzymes: These enzymes help to maintain the structure of cells and tissues, and are involved in the repair and growth of cells.

Enzymes are made up of chains of amino acids, which are referred to as monomers. The sequence of amino acids in an enzyme's chain determines its three-dimensional shape, which in turn dictates its function. Enzymes can be classified according to the type of reaction they catalyse, such as oxidation, reduction, hydrolysis or synthesis.

Enzymes are important in the body because they can speed up chemical reactions by thousands of times. This means that the body can carry out the functions it needs to, such as digesting food and producing energy, more efficiently. Enzymes can also be used to create new chemicals, such as drugs and hormones.

A hormone is a molecule that is produced by a gland in one part of the body and then transported through the bloodstream to another part of the body where it regulates the function of a specific tissue or organ. The word hormone is derived from the Greek word "hormōn", meaning "to excite" or "to set in motion".

There are two main classes of hormones: steroid hormones and protein hormones. steroid hormones are derived from cholesterol and are lipid-soluble, meaning they can diffuse through the plasma membrane of cells and bind to receptors inside the cell. Protein hormones are derived from amino acids and are water-soluble, meaning they cannot diffuse through the plasma membrane and must bind to receptors on the cell surface.

The monomers of steroid hormones are cholesterol, progesterone, and testosterone. The monomers of protein hormones are amino acids, such as tyrosine, tryptophan, and histidine.