What Is in Moe's Roasted Corn Pico?

Moe’s Roasted Corn Pico is a savory dip assembled with salsa, sour cream and diced tomatoes.

1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the tomatoes, corn, cilantro, Jalapeño, pinto bean seasoning, onions and lime juice. 3. Spread the mixture in an even layer on a baking sheet and roast for 25 minutes or until the vegetables are tender and lightly browned. 4. Season with salt to taste and serve hot.

Grilled corn pico de gallo is a dish that celebrates the unique flavor and texture of grilled corn. The crisp, charred edges of the corn add a delicious level of sweetness and depth of flavor to the mix. The pico de gallo is bright, colorful, and insanely addictive! What are the ingredients in grilled corn Pico de gallo? The most basic ingredients in this recipe are just jalapeño peppers, corn kernels, diced tomatoes, and white onion. However, feel free to add in additional spices and flavors to make it your own. Some commonly used additions are cilantro or lime juice, garlic, chili powder or Hatch chilies, salt, olive oil or avocado oil, and lime wedges for extra zing. How do I make grilled corn Pico de gallo? There is no need to fuss with tons of prep work when making this dish – all you need is some good quality tortillas chips or

Moe’s offers a variety of Mexican and TexMex food. It has burritos, tacos, quesadillas, nachos, salads, stacks, burrito bowls, and salsas on its menu.

It's a delicious topping made with fresh, roasted corn that is diced and mixed into Moe's Roasted Corn Pico. It's great on tacos or burritos, but can also be served as a dip for chips at a party.