What Is a Snowball Melon?

A snowball melon, also called a gradually melting snow melon or wax gourd, is a variety of winter melon with a smooth white flesh. It is believed to have originated in China, where it is still widely cultivated. The fruit is typically round or oblong, and about the size of a grapefruit. It has a hard, thick rind that is white or pale green in color, and a flesh that is white, sweet, and juicy.

Snowball melons are typically harvested in late summer or early fall, and can be stored for several months. They are often used in Chinese cooking, and can be served fresh, cooked, or pickled.

Snowball melons are a good source of vitamin C, and also contain vitamins A and B. They are low in calories and fat, and high in dietary fiber.

How do you eat a snowball melon?

It's really simple! Just cut off the top and bottom of the melon, then cut it in half. Next, use a spoon to scoop out the fleshy center. Once the melon is hollowed out, you can enjoy it as is, or fill it with your favorite fruit or salad ingredients.

Snowball melons are deliciously refreshing, and make a healthy and unique addition to any meal. So next time you're looking for a fun and different way to enjoy fruit, be sure to give this unique melon a try!

There are a few things to consider when choosing a ripe Snowball Melon. First, you'll want to make sure that the melon is heavy for its size. This is an indicator that it is full of juice. Second, the melon should have a uniform shape. If it is too oblong or irregular, it may be overripe. Third, the melon should have a dull finish. A shiny melon is likely to be underripe. Finally, you'll want to smell the melon. A ripe melon should have a sweet, fragrant aroma. If it smells sour or off, it is probably past its prime.