Where to Buy Organic Soursop?

The soursop, otherwise known as the graviola, is a fruit that hails from the tropics. Native to Brazil, the fruit is also found in other countries in South America, as well as in some parts of Africa and Asia. The soursop is a broad, green fruit that has White flesh and black seeds. The flavor of the fruit has been described as being a cross between a pineapple and a strawberry, with a hint of lemon.

The soursop tree grows to be about 20 feet tall and bears fruits that can weigh up to 10 pounds. The tree is relatively easy to grow, although it does require some attention in terms of pruning and care. Soursop trees can be propagated from seed, although it is more common to purchase young trees from a nursery.

In terms of care, soursop trees need full sun and well-drained soil. They are relatively tolerant to drought, but will produce more fruit if they are given adequate moisture. Fertilizer is not required, but may be beneficial. Soursop trees are typically resistant to pests and diseases, making them relatively easy to care for.

Harvesting soursop fruits can be done by hand, although it is important to be careful as the fruits can be quite delicate. Once picked, the fruits can be eaten fresh or used in a variety of recipes. Soursop fruits can also be processed into juices, purees, and even ice cream.

Organic soursop can be found at many different types of stores. However, the best place to buy organic soursop is typically from a store that specializes in organic foods. This type of store can be found both online and offline. When shopping for organic soursop, it is important to look for a product that is certified organic. This certification ensures that the soursop was grown without the use of synthetic pesticides or fertilizers.

Organic soursop can also be found at some Farmer's Markets. Farmer's Markets typically have a wide variety of vendors, all of whom sell different types of products. When looking for organic soursop at a Farmer's Market, it is important to ask the vendor if their product is certified organic. Buying organic soursop from a Farmer's Market can be a great way to support local farmers.

Another great option for buying organic soursop is through a Community Supported Agriculture (

Organic soursop is more expensive for a variety of reasons. First, organic farming practices are more labor intensive and require more man-hours per acre. Secondly, organic farmers typically have smaller farms which means that they have higher production costs. Finally, organic farmers often have to sell their products at a premium to cover the costs of certification.

The high price of organic soursop is worth it, however, as the fruit is incredibly nutritious and delicious. Moreover, organic farming is better for the environment, as it uses fewer chemical inputs and emits less greenhouse gases. When you purchase organic soursop, you are supporting farmers who are using sustainable practices and contributing to a more sustainable food system.

A ripe soursop will have a dark green skin that is soft to the touch. The fruit should be slightly squishy and give off a slight aroma. If the fruit is hard or green, it is not yet ripe.