Where to Buy Chickpea Tofu?

Chickpea tofu is a soy-free alternative to traditional tofu that's made with chickpea flour. It's a quick and easy recipe made on the stovetop in just minutes. It can be used as a replacement for tofu in recipes or as a snack option on its own. How to make chickpea tofu To make chickpea tofu, you'll need: 1 cup Chickpea Flour 1/2 cup water 1 teaspoon salt In a small bowl, mix together the chickpea flour, water, and salt until you have a smooth paste. If the mixture is too thick to stir, slowly add more water until it becomes a smooth consistency. Allow the mixture to rest for 10 minutes so that the gluten can form. Cook the tofu over medium heat in a skillet or saucepanuntil golden brown and crispy., About 15 minutes.

=$0.10 an oz

Just like any other tofu, garbanzo tofu will last in the fridge for 2-3 days or in the freezer for 3-5 days.

Chickpea tofu can be cooked after it cools down for around 15 minutes in the fridge.

Chickpea tofu (also known as Burmese tofu or a garbanzo bean curd) is made from ground up chickpeas that have been water soaked and then formed into blocks. The consistency of the tofu is similar to traditional firm tofu but it has a much higher protein content, so it’s great for Vegans looking to increase their protein intake. How to make vegan chickpea tofu (Burmese tofu)? To make vegan chickpea tofu, you will need: 1 can chickpeas, drained and rinsed 1/2 cup pulse flour (aka Chickpea Flour) squeezed citrus pulp, such as juice of 1 lime or orange 1-2 tablespoons olive oil or vegan buttery spread, such as Earth Balance or Spectrum Soap Bars softened sea salt and freshly ground black pepper to taste Instructions: