Did Hormel Discontinue Not-so-sloppy Joe Sauce?

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Posted Jul 22, 2022

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Shallow Focus Photography of Several Pizzas
Credit: pexels.com, Shallow Focus Photography of Several Pizzas

There are a few schools of thought on why Hormel may have discontinued their not-so-sloppy joe sauce. The first is that the sauce simply wasn't selling well and Hormel decided to cut their losses. This is supported by the fact that, according to Hormel's website, the sauce was only available for a limited time.

Another possibility is that the sauce was discontinued due to customer feedback. It's possible that Hormel received complaints about the sauce being too messy or too difficult to eat. This would make sense, as the "not-so-sloppy" in the name suggests that the sauce is meant to be less messy than traditional sloppy joe sauce.

Whatever the reason, it's clear that Hormel's not-so-sloppy joe sauce is no longer available. This is a shame, as the sauce was apparently quite popular with those who tried it. However, there are plenty of other sloppy joe sauces on the market, so fans of the Hormel sauce can still enjoy this classic dish.

What was the reason for discontinuing Not-So-Sloppy Joe sauce?

In 1998, Kraft Foods introduced a new product called Not-So-Sloppy Joe sauce. The sauce was designed to be a healthier alternative to traditional Sloppy Joe sauce, which is high in fat and calories. Not-So-Sloppy Joe sauce was made with lean ground beef, tomatoes, onions, and green peppers. It was advertised as being low in fat and calories, and as a good source of fiber.

The sauce was not very popular with consumers and was discontinued after just a few years. There are several possible reasons for its lack of success. First, the sauce was not very flavorful. It was also very watery and had a strange texture. Additionally, the price of the sauce was relatively high, particularly given its lack of flavor.

It is likely that the combination of these factors led to the poor performance of Not-So-Sloppy Joe sauce. Consumers were simply not interested in a bland, overpriced sauce that did not taste good. As a result, Kraft Foods pulled the product from store shelves and discontinued it.

How long was the sauce available before it was discontinued?

The sauce was available for a short time before it was discontinued. It was only available for a few months before it was no longer produced. It is not known how long the sauce was available before it was discontinued.

How popular was the sauce?

The sauce was very popular. It was used on everything from chicken to vegetables to beef. It was even used as a condiment on sandwiches. It was so popular that there was a demand for it in restaurants and grocery stores.

What was the feedback from customers?

The feedback from customers is always positive. They love our products and tell us so. Sometimes they even give us tips on how to improve our products.

How does this compare to other sauces in the Hormel lineup?

Hormel Foods Corporation is an American food company based in Austin, Minnesota. The company was founded in 1891 by George A. Hormel as a pork packing company. It is now a publicly traded company with more than $8 billion in annual revenue. Hormel is best known for its branded products, including Spam, Dinty Moore, and chili. The company also owns the Jennie-O Turkey Store and a majority stake in Applegate Farms.

In the area of sauces, Hormel offers a variety of ketchup, BBQ, and hot sauces. How does this compare to other sauces in the Hormel lineup?

In terms of ketchup, Hormel offers a variety of options including Original, Reduced Sugar, and Hot & Spicy. All three of these options are available in both regular and organic varieties. When compared to other ketchup brands, Hormel's ketchup has a more bold flavor that is not as sweet as other brands. In terms of BBQ sauce, Hormel offers a Sweet & Spicy variety that is available in both regular and organic varieties. This BBQ sauce is made with a blend of molasses, honey, and spices, and has a slightly smoky flavor. When compared to other brands, Hormel's BBQ sauce is not as sweet and has a more complex flavor. In terms of hot sauce, Hormel offers a variety of options including Original, Buffalo, and Chipotle. All three of these varieties are available in both regular and organic varieties. When compared to other brands, Hormel's hot sauces are less vinegary and have a more complex flavor.

Overall, Hormel's sauces are more bold and complex in flavor when compared to other brands. In addition, Hormel offers a variety of organic sauce options, which is unique among sauce brands.

What are some alternative sauces that can be used in place of Not-So-Sloppy Joe sauce?

There are a number of alternative sauces that can be used in place of Not-So-Sloppy Joe sauce. One option is to simply use a different type of tomato-based sauce, such as Ragu or Prego. Another possibility is to experiment with different types of condiments, such as ketchup, mustard, or BBQ sauce. Finally, you could also try using a cream-based sauce, such as ranch dressing or cream of mushroom soup. Ultimately, it is up to the individual to decide what type of sauce they prefer.

How easy is it to find Not-So-Sloppy Joe sauce since it has been discontinued?

Since the discontinuation of Not-So-Sloppy Joe sauce, finding it has become quite difficult. While there are a few stores that still sell it, they are typically out of stock. The sauce can also be found online, but the price has increased significantly. Overall, it is not easy to find Not-So-Sloppy Joe sauce.

What are some recipes that use Not-So-Sloppy Joe sauce?

There are a variety of recipes that use Not-So-Sloppy Joe sauce as an ingredient. Some of these recipes include: sloppy joe sliders, southwest sloppy joe wraps, quinoa sloppy joe bowls, and sweet and sour sloppy joe rice.

Sloppy Joe sliders are a fun and easy way to enjoy the classic taste of a sloppy joe, without all the mess. Simply take your favorite slider buns, and spread a layer of Not-So-Sloppy Joe sauce on the inside. Then, add your favorite fillings, such as ground beef, shredded cheese, and diced onions. Pop them in the oven for a few minutes until the cheese is melted and bubbly, and enjoy!

Southwest sloppy joe wraps are a delicious and healthy twist on the classic sandwich. Start by spreading a layer of Not-So-Sloppy Joe sauce on a whole wheat tortilla. Then, add in your favorite southwestern toppings, such as black beans, corn, diced tomatoes, and shredded lettuce. Roll it up, and enjoy!

Quinoa sloppy joe bowls are a hearty and filling meal that is perfect for a winter day. Start by cooking some quinoa according to the package directions. Then, in a separate pan, cook up your favorite ground meat (beef, turkey, chicken, etc.) until it is browned. Add in a jar of Not-So-Sloppy Joe sauce, and let it simmer for a few minutes. Spoon the quinoa and sloppy joe mixture into bowls, and top with shredded cheese, diced onions, and a dollop of sour cream.

Sweet and sour sloppy joe rice is a delicious Asian-inspired twist on the classic sandwich. Start by cooking up some white rice according to the package directions. In a separate pan, cook up your favorite ground meat (beef, turkey, chicken, etc.) until it is browned. Add in a jar of Not-So-Sloppy Joe sauce, and let it simmer for a few minutes. Then, add in a can of pineapple chunks (with juice), and a few tablespoons of brown sugar. Simmer for a few more minutes, until the sauce is thick and bubbly. Serve over a bed of white rice, and enjoy!

What are some other products that have been discontinued by Hormel?

There are a number of other products that have been discontinued by Hormel. Some of these products include:

-Hormel 12 oz. Meals: These meals were packaged in a foil tray and came in four varieties: Beef Steak & Gravy, Chicken & Rice, Turkey & Noodles, and Chili & Beans.

-Hormel Sausage Lit’l Smokies: These bite-sized sausages were packaged in an 8 oz. tray and came in two varieties: Original and Cheese & Bacon.

-Hormel Canadian Bacon: This 8 oz. package of pre-sliced Canadian bacon was a fully cooked, ready-to-eat product.

-Hormel Thick & Easy Pre-Thickened Milk: This product was designed for individuals who had difficulty swallowing. It was a 8 oz. carton of milk that had been thickened with cornstarch.

-Hormel Corned Beef Hash: This 15 oz. can of corned beef hash was fully cooked and could be eaten as is or heated.

-Hormel Canned Ham: This product came in two sizes: 12 oz. and 16 oz. It was a fully cooked, ready-to-eat product.

-Hormel SPAM Lite: This 7 oz. can of SPAM contained 50% less fat and sodium than the original SPAM product.

-Hormel No-Salt Added Bacon: This 8 oz. package of bacon contained no salt or sodium.

-Hormel Turkey Bacon: This 8 oz. package of turkey bacon contained 50% less fat and sodium than the original bacon product.

-Hormel Beef Jerky: This product came in two varieties: Original and Peppered. It was a 3 oz. package of beef jerky.

-Hormel Pepperoni: This product was a 2.5 oz. package of pepperoni that could be eaten as is or cooked.

-Hormel Natural Choice Deli Meats: This product line was a healthier alternative to traditional deli meats and contained no artificial flavors, colors, or preservatives. It came in seven varieties: Ham, Turkey, Chicken, Roast Beef, Prosciutto, Salami, and Corned Beef.

-Hormel Fire Braised Meats: These ready

Frequently Asked Questions

When did not so sloppy joe sauce come out?

The original sloppy joe sauce was developed in the early 1980s.

When did Hormel Foods change its name?

Hormel Foods Corporation changed its name to Hormel Foods Corporation in 1993.

When did Hormel Foods acquire Jennie-O Foods?

In 1986, Hormel Foods acquired Jennie-O Foods.

What is sloppy joe sauce?

Sloppy joe sauce is a tomato-based condiment often used on sandwiches to give them a distinctive flavor.

When did Sloppy Joes start being made?

The origins of the sloppy joe are unknown, but it is believed that they were first created in the 1860s.

Alan Stokes

Writer

Alan Stokes is an experienced article author, with a variety of published works in both print and online media. He has a Bachelor's degree in Business Administration and has gained numerous awards for his articles over the years. Alan started his writing career as a freelance writer before joining a larger publishing house.

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