Cpb Investor Relations Overview of Campbell's Company Performance

Campbell's Company Performance has been on a steady rise, with net sales increasing from $8.2 billion in 2015 to $8.6 billion in 2019.

The company's revenue growth can be attributed to its successful acquisition of Snyder's of Hanover and the Arnott's biscuit business in Australia.

Campbell's has also made significant investments in its digital capabilities, which has helped improve its e-commerce sales and online engagement.

In 2019, e-commerce sales accounted for 2.5% of Campbell's total sales, a notable increase from 1.5% in 2015.

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The company has a significant presence in the global soup market, with a portfolio of brands that includes Campbell's, Swanson, and Pacific Foods.

Campbell's has a long history of innovation, dating back to 1895 when Joseph A. Campbell began canning vegetables and fruits.

The company has made strategic acquisitions over the years, including the purchase of Plum Organics in 2013 and Pacific Foods in 2017, to expand its portfolio of brands and products.

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Campbell Soup Company has announced an agreement to sell noosa yoghurt to Lakeview Farms.

The sale follows Campbell's acquisition of noosa through Sovos Brands in March 2024. The yogurt brand generated net sales of $177 million for the last 12 months ending October 2024.

The transaction is expected to be dilutive to earnings per share by $0.01 in fiscal 2025. Campbell's fiscal 2025 financial results are not expected to be materially impacted.

The deal is anticipated to close in Q1 2025, subject to regulatory approvals.

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Campbell has been working to simplify its portfolio and focus on its core brands, such as Campbell's, Pepperidge Farm, and Bolthouse Farms.

The company has made significant progress in this area, with the sale of its international business in 2018.

Campbell has also been investing in e-commerce and digital transformation to improve its online presence and customer experience.

This includes the launch of a new e-commerce platform and the expansion of its online shopping capabilities.

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Campbell has been prioritizing innovation and R&D to drive growth and stay competitive in the market.

The company has made several strategic acquisitions, including the purchase of Pacific Foods in 2017.

Campbell has also been focusing on sustainability and reducing its environmental impact, with goals to reduce greenhouse gas emissions and waste.

The company has made progress in this area, with a 25% reduction in greenhouse gas emissions since 2015.

Campbell continues to prioritize its people and has implemented various initiatives to support employee well-being and development.

This includes the launch of a new employee recognition program and the expansion of its tuition reimbursement program.

Campbell has also been working to strengthen its relationships with its suppliers and has implemented a new supplier diversity program.

The company has made significant progress in this area, with a 30% increase in diverse supplier spend since 2018.

Campbell has been focused on driving growth and improving its financial performance, with a goal to increase its revenue by 5% annually.

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The company has made progress in this area, with a 4% increase in revenue in 2020.

Campbell continues to be committed to its purpose and values, with a focus on making a positive impact on society and the environment.

This includes the launch of a new corporate social responsibility program and the expansion of its philanthropic efforts.