Yes, Freddy's fries are gluten free. Our gluten free options are clearly marked on our menu and our cooks take special care to avoid cross contamination. We also offer a gluten free bun for our burgers.
What is the gluten content of Freddy's fries?
Freddy's fries are fresh-cut and fried in peanut oil, so they are gluten-free.
Are Freddy's fries safe for people with celiac disease?
Yes, Freddy's fries are safe for people with celiac disease. Freddy's uses a special process to cook their fries that eliminates the risk of cross-contamination with gluten. This process starts with cooking the fries in 100% vegetable oil. Then, the fries are transferred to a dedicated fryer that is used only for gluten-free items. This dedicated fryer uses a separate oil filter and is cleaned after each use to prevent any gluten-containing products from coming into contact with the fryer. As an added measure, Freddy's also uses a separate set of utensils and a dedicated cutting board for their gluten-free items.
How are Freddy's fries prepared?
Freddy's fries are prepared using a special process that begins with only the freshest potatoes. First, the potatoes are cut into perfectly uniform French fry-sized pieces and then soaked in a cold water mixture. This mixture helps to remove any excess starch from the potatoes and gives them a light, crisp coating.
After the potatoes have been soaked, they are then rinsed and dried before being cooked in small batches in 100% vegetable oil. This helps to ensure that each fry is cooked evenly and comes out crispy and delicious. One final secret to Freddy's perfect fries is that they are twice-cooked; once when they are initially fried, and then again right before they are served to ensure maximum crispiness.
This unique process results in French fries that are unlike any other; they are surely the best in town! So next time you're in the mood for some delicious, crispy fries, be sure to head on over to Freddy's.
What is the allergen information for Freddy's fries?
Allergens are substances that can cause an allergic reaction. Freddy's fries may contain wheat, milk, soy, and/or eggs. If you have an allergy to any of these substances, you should not eat Freddy's fries.
Are Freddy's fries vegan?
Freddy's fries are not vegan. The restaurant uses a blend of vegetable oil and beef tallow to fry their potatoes, and their dessert items also contain dairy and eggs.
Frequently Asked Questions
Are there Gluten-Free Fries?
Yes, gluten-free fries are available. However, they may not be prominently displayed and it would likely be best to ask the server as they will know specifically which items are gluten-free.
Is there such a thing as gluten-free battered fried food?
Yes, there is a gluten-free battered fried food genre. Some places use cornstarch batters and others use rice flour or other gluten-free flour blends. Fish fry places use gluten-free corn meal batter but fry the fish in gluten fryers.
Is gluten-free fryer oil really gluten free?
There is no definitive answer to this question as many factors can influence how gluten free a fryer oil is. One aspect to consider is whether the oil was processed in a dedicated gluten-free facility. Additionally, the manufacturing process and ingredients used can also impact the level of gluten present.
What fast food restaurants have gluten-free options?
Please be aware that not all fast food restaurants have gluten-free options. Check the gluten-free information for specific restaurants before dining there.
Are french fries gluten free?
All types of potatoes are gluten free in their unaltered state, but may contain additives that can make them not be gluten-free. So while french fries are gluten free when they come from potatoes themselves, they may not be considered gluten-free if any additional ingredients have been added. It's always important to read the ingredient list on food products before purchasing them to ensure that there are no hidden gluten sources lurking.
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